The reception for one of our weddings this past weekend was held at the elegant Grand Concourse Restaurant in Station Square. The color theme was pale pink and white. The bride’s bouquet featured light pink oriental lilies, ivory roses, white spray roses, white freesia, white mini calla lilies and white dendrobium orchids. The bridesmaids bouquets complimented the bride’s with light pink … Read More
How do you transform a public venue into a location suitable for a wedding ceremony? With flowers, of course! Here’s how we softened the industrial architectural forms of the Heinz History Center Library to create a romantic wedding chapel: White hydrangea, lilies, roses and alstromeria were woven with assorted greens and curly twigs to transform steel beams and create a focal point for … Read More
Three of our brides this week chose low centerpieces of roses and hydrangeas for their reception tables. Yet even using similar flowers, each wedding is a unique vision. When it comes to flower arrangements, a change in color can mean a major change in the final result! Our first centerpiece features a stunning color palette of purple hydrangea, ivory roses and green hypericum in a 6″ bubble … Read More
Here’s a peek at the flowers from two of last weekend’s weddings… The bridesmaids bouquets from our first featured wedding were designed in a soft, romantic pink and lavender palette, featuring peonies, roses, spray roses, lisiathus and stock. The flowers looked like they were fresh-picked from a garden! The reception at the Hilton Garden Inn, Southpointe, had alternating tall and low centerpieces made of hydrangea, … Read More
Our featured wedding reception this weekend took place in the elegant Renaissance Hotel in downtown Pittsburgh. The bride chose alternating high and low centerpieces of white hydrangea, ivory roses, white daisy pomps and spray roses, accented with variegated pittosporum and seeded eucalyptus. Carnation pomander balls of hot pink and burgundy were bursts of color in the otherwise all-white color palette. They … Read More
Our featured wedding this week was a vision of shades of lavender. The bridesmaids’ bouquets featured hydrangea, stock, lisianthus and freesia. The table centerpieces contained hydrangea, lisianthus, stock, kale and seeded eucalyptus. Here’s a photo of the wedding cake decorated with flowers, along with the toss bouquet. (Look carefully, and you can see our truck parked on the street below!) … Read More
Our featured wedding this week was a spectacular vision of white with gold and crystalline accents. The bridesmaids carried white hydrangea studded with cream and blush roses, crystals and pearl strands, with gold and rhinestone ribbon wrapping the stems. The flower girls carried silk pomander balls, finished with fresh pink mini spray roses, rhinestones and gold ribbon. The reception centerpieces … Read More
The first weekend in August was a busy one for weddings at the Blumengarten! One of our brides this weekend carried a simple, yet sophisticated, bouquet of white calla lilies: Another featured bride chose exquisite Picasso mini calla lilies with ivory roses and purple alstromeria for her bouquet: Yet another bride picked centerpieces featuring gerberas, spray roses, Asiatic lilies, bells … Read More
Flowers for a July wedding day… Our featured bride last weekend chose blush roses and spray roses, locally grown white dahlias, freesia, succulents and variegated pittosporum for her bouquet. For the reception, the Carnegie Music Hall foyer was adorned with tall and low centerpieces of hydrangea, roses, snapdragon and lisianthus.
This week’s featured bride is carrying a beautiful bouquet of tinted hydrangea, Esperance roses, Creme de la creme roses, snapdragon, ivory spray roses and Queen Anne’s lace. Another bride chose this vibrant reception centerpiece, containing orange Asiatic lilies, hot pink roses, white spray roses, green hypericum, purple statice and variegated pittosporum.