The reception for one of our weddings this past weekend was held at the elegant Grand Concourse Restaurant in Station Square. The color theme was pale pink and white.
The bride’s bouquet featured light pink oriental lilies, ivory roses, white spray roses, white freesia, white mini calla lilies and white dendrobium orchids. The bridesmaids bouquets complimented the bride’s with light pink roses and spray roses and white mini calla lilies.
The head table featured a centerpiece of light pink roses and spray roses, light pink lilies and white dendrobium orchids.
Both tall and low centerpieces of white hydrangea, light pink oriental lilies, roses, snapdragon and calla lilies graced the tables at the restaurant.
The cake was decorated with pink roses.